Malted milk dryer / drying equipment malted milk

Specifications

1.Spray dryer---spray drying process is the widest used in the liquid forming process and in drying industry.
2.For malted mil

1.Spray drying is a wide applied process in liquid process shaping and drying industry.
2.Particularly suitable for producing powder, granule or block solid product from solution, emulsion, suspending liquid and pumped paste liquid.

Features:
1.In hot air stream, 95% to 98% of moisture can be evaporated immediately.
2.Quick drying speed:the surface area of material liquid through atomizing is increased greatly.
3. Product has good uniformity, fluidity, solubility, high pure, and quality.
4.For liquid containing 0~60% of damp(special may be 90%), it can be dried to powder through drying one time.

5.After dried, not necessary to crush, sieve therefore reducing productive procedure .

6.For the size, bulk density and moisture of product can be adjusted within certain scope through exchanging operation condition.

7.large flexibility of operation

8.no high requirement for factory buildings

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