cereal chips /corn chips/extruder for the production of corn sticks

hydraulic oil press machine, High oil yield sesame hydraulic oil press 45kg, also knowed as cereal chips /corn chips/extruder for the production of corn sticks, hydraulic oil press, oil extruder, oil mill, which adopts hydraulic principle to produce pure and assured edible oil. The whole cooking oil expelling process is visible and needs only about 5-7 minutes; is quite suitable to individual households and small oil mills in the countryside due to its little room occupancy and high pressing speed.It is available to sesame, cereal chips /corn chips/extruder for the production of corn sticks walnut kernels, pumpkin seeds, kiwi seeds,tea seeds and almonds,etc.

Work principle of cereal chips /corn chips/extruder for the production of corn sticks
1,Transferred by the triangle belt, the electric motor drives the spiral shaft.
2. falls into the first section of the spirals through the feeding part and being carried toward the end of the machine along with the rotating squeeze spirals.
3. As the space between the squeeze spirals are getting smaller, the AAAA frictions with each other as well as the squeeze spirals and the squeeze loops. The pressure in the chest is becoming bigger.
4. During this process, the are smashed and big amount of heat is generated, the tissue cells are destroyed and the oil is separated from the oil plants and flow out from several outlets.
5. After extracted, the cereal chips /corn chips/extruder for the production of corn sticks turns to be cake containing low oil and discharged in thin slices from the end of the machine. The whole oil and residue separation process is completed.

Product introduction :

Kurkure/nik nak / corn curls is one new style extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process.

The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths.

The Kurkure are fried in cooking oil and then cooled before flavoring. Or directly Seasoning , is sprayed on the Kurkure surface to improve their taste.

The whole flow craft in making Kurkure:

a): Flour Mixer
To mix corn meal with water to prepare the flour for Kurkure

b): Rotary Die Extruder
To cook the corn meal and extrude the Kurkure from the die. The Rotary Die twists and curls the meal before extruding giving a uniform texture

c): Automatic Frying Machine
To fry the Kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the Kurkure

d) : Cooling Conveyor
To cool the fried Kurkure and reduce the temperature before packing

e): Automatic Seasoning System
To add required seasoning to the fried and cooled Kurkure to give the different flavors to them

f) : Automatic Packaging Machine
To pack the Kurkure into attractive printed pouches with gas flushing

Output

100-150kg/h , 200-250kg/h and 400-550kg/h for choose from .