soy meat processing line/textured vegetable soya protein making machine

soy meat processing line/textured vegetable soya protein making machine

Textured protein (also referred to as texturized protein, textured soy protein or soy meat) is primarily made from a defatted soy flour.

It is used to make a variety of vegetarian and vegan dishes or as a meat extender.

Textured protein is less expensive than meat, poultry or fish and is an environmentally friendly source of protein.

A . Production line details

B. Advantages

1. The screw material: Alloy steel (38CrMoAL) by nitriding process. High strength and wear-resting.

With good self-cleaning ability, it’s unnecessary to remove the barrel and screws for cleaning.

2. SIMENS (China) Motor

3. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system.

Food grade stainless steel twin screw feeding device guarantees stable materials feeding in the whole food process.

4. Adopted the Delta inverters, ensure the extruder better running.

5. The gearbox has automatic lubrication function, which prolong service life of gears.

6. Cutting knife is fixed in the die head seat, rotary cutting driven by V-belt.

C .soy meat processing line/textured vegetable soya protein making machine Technical Parameters

D.soy meat processing line/textured vegetable soya protein making machine Production process

Mixing Raw material -----Extruding----Drying---Flavoring ---Packing

Packing: soy meat processing line/textured vegetable soya protein making machine are always wrapped by film completely and safely and then packed in strong fumigation-free case or 20'/40' container for delivery.
We take good care of each machine for you
Delivery: 20-30 days after receiving advance payment.

1.Are you a manufacturer or a trading company?
We are a professional manufacturer of food & feed extrusion machine
2.What's the price of your machines?
You can inquiry to us directly
3.What is your payment terms?
Recommend to use soy meat processing line/textured vegetable soya protein making machine’s Trade Assurance.
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, L/C before shipment.
4. Can we provide the formula to you?
We can provide basic formula for producing the food etc.
And help customer to produce good quality food according customer’s detailed formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your factory size.
We can design the layout according to your factory size.

soy meat processing line/textured vegetable soya protein making machine are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic soy meat processing line/textured vegetable soya protein making machine wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic soy meat processing line/textured vegetable soya protein making machine
1.Characteried of soy meat processing line/textured vegetable soya protein making machine by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of soy meat processing line/textured vegetable soya protein making machine make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of soy meat processing line/textured vegetable soya protein making machine chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.