Vegetable protein meat analog processing line

Product Description

2017 new type tvp textured soy protein chunks making machine with various materials

Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

1. Textured Soya Protein Extruding Line Application:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

2. The Textured Soya Protein Extruding Line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.

3. Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us.

Model	Installed power	Real power	Output
SLG65	70kw	40kw	100-150kg/h
SLG70	90kw	50kw	200-240kg/h
SLG75	100kw	60kw	300-360kg/h
SLG85	120kw	100kw	400-500kg/h
SLG90	135kw	100kw	800-1000kg/h

4. Raw material: This line adopts low-temperature Soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.

5. Equipments material
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time Vegetable protein meat analog processing line.
6. Product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Detailed Images

A.Texture Soy Protein Machine Mixer.

1.Main motor: 4.0kw

2. Size: 1.2×0.9×1.4(m)
3. Output: 30kg-40kg/time
Functions:
Mixer makes the raw material which adding water and liquid chemical additive fully mixed equally. the machine mixes the flour and prepares them ready to be used in the next step.

B.Texture Soy Protein Machine Extruder

Installed Capacity:110.0 kw Stainless steel

Drive Motor:90.0 kw; Frequency converter
Feeding:0.75kw; Oil-pump: 0.37kw;
Cutting: 0.75kw; Frequency converter
Output: 300-500kg/h
Dimension: 3900*950*1750mm

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.

C.Texture Soy Protein Machine Oven.

Heating type:Electricity/Gas/Diesel fuel/Microwave

Belt speed:0.1-10m/minutes,
Controlled by inverter.
Temperature: 20-200℃
Material of Construction:SS304

Certifications Company and Customer Our Service

1)Free management of equipments' long distance shipping;
2)Provide factory layout according to your factory size in advance;
3)Provide the basic formula;
4)Inspect the machine before leaving the factory;
5)Oversea installation and commissioning the equipment;
6)Technician will work with your workers together and teach your workers how to install machines,
how to operate machines, how to maintain machines during daily working;
7)Our engineers will teach your workers how to clean the extruder, how to change the screw,
how to change barrel etc, and provide technology support with you forever;
8)Provide English Version of Installation/Operation/Service/Maintenance Manual.

FAQ

1. What`s the raw material of the machine?
Vegetable protein meat analog processing line: Our machine`s raw material usually suit for all kinds of powder.If your raw material is not power,We will give you the best suggest according to your selected material.

2. What`s the material of your machine?
Vegetable protein meat analog processing line: We use all stainless steel for the parts directly with products.

3.Do you supply any formula to buyers?
Vegetable protein meat analog processing line: Yes, we supply formula to buyers.

4.What kind of fuels we can choose during our production?
Vegetable protein meat analog processing line: You can choose gas,diesel,electricity as fuels,but pls tell me your idea to me when you ask for quotation.

5.How much area does your machine need for the whole line?
Vegetable protein meat analog processing line: The best way is you tell me your workshop area,then I will draw a draft for you to Ensure the rational use of your space.

6.If your country`s power supply is not 3ph 380v 50HZ,different as you in China, could you afford the suitable machine to us?
Vegetable protein meat analog processing line: Yes,we can offer the suitable machine according your power,for eg:3ph 380v 60hz;3ph 415v 60hz; 3ph 220v,60hz,and so on.

7.Do you supply packing machine?
Vegetable protein meat analog processing line: We have Long-term packing machine supplier, I will be happly to help you to to contact with them.

8.How can I get more discount?
Vegetable protein meat analog processing line: Please free to contact with Miss Suki Whatsapp/Cell:008618753110771.

Packing & Delivery

Packing and delivery for

• Inside package is plastic film, outside is wooden or plywood case

(based on the customers' need).

• Only plastic film nude packing with wooden pallet.

• We can supply fumigation package and certificate.

• Shipping, train, express or upon clients' demands.

Contact us

Contact Manager.

If you want to know more details about our machine
pls contact me at any time.

Miss Suki

Whatsapp:008618753110771

Skype:sukiexport

Vegetable protein meat analog processing line are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Vegetable protein meat analog processing line wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Vegetable protein meat analog processing line
1.Characteried of Vegetable protein meat analog processing line by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Vegetable protein meat analog processing line make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Vegetable protein meat analog processing line chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.