Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line

Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line

Introduction (application)

With raw materials of bean pulp and peanut meal, this production line could break and re-systematize the chain of globular proteins with laminar fiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearing process. The final products have the advantages of high nutritive value and meaty shape-taste without cholesterol or animal fat and it can be absorbed by oil, water and flavor, which is able to be applied in many types of fields. Defatted soybean powder, soy protein concentrate or soy isolate protein as the raw material, the textured soybean protein is mainly made through the process of mechanical stirring, extrusion and puffing, with high nutritive value and super-good performance.

Soya Protein meat procession line Technological Process

Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance

Soya Protein meat procession line Characteristics

1. Various models to meet different output capacity requirements.
2. Flexible configurations to meet different produce, budget and workshop layout requirement.
3. Vast raw material range to produce different final products by only one production line.
4. High automation and accurate control system to save labor cost and improve the quality of final products.
5. Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital display.
6. Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.
7. Screw adopts high-performance nitride alloy steel with strong wear-resistance and Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line service life.
8. Food-grade stainless steel. Neatness and easy clean.

Soya Protein meat procession line Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.

Samples

Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line
1.Characteried of Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Hot selling Textrue Soya / Vegetable Protein / Tissue Protein Food Processing Line chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.