Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line

Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line

Introduction

DARIN's Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line is the latest botanic protein food processing line which is developed independently according to our national conditions against market requirements.

Why choose us?

1. Motors are from WEG, Germany, which has 3-year world-wide guarantee;
2. Electric parts are from ABB or Schneider, easy to find replacments at local market;
3. PLC and touch screen are from Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line, Germany to realize easier operation and less labor quantity;
4. PLC and touch scrren controls whole processing line, not one or two single equipment;
5. While faults occurred, relevant information will be displayed on touch screen, easy to settle the problem;
6. Control cabinet has 24V safe voltage (not 220V), which could protect the operator even electric leakage occurred;
7. Three kinds of protectors to keep machine and operator safe: over-current protector, over-voltage protector and over-heat protector;
8. All the cover body, mesh belt and parts touching with materials or final products are made by stainless steel 304.

Certificate

Machine picture

Sample picture

Features

1. Technology: Based on advanced Switzerland and American machinery.

2. Raw material: It used soy bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

3. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

4. Application: Widely applied in meat-product industry, fast-food industry and instant-cool food industry.

5. Also produce a wide variety of botanic meat.

6. Turnkey project provided, from raw materials to packing procedures.

7. Fully stainless steel 304.

8. CE certified.

9. Flow chart: flour mixing-screw conveying-extruding-air conveying-drying-flavoring-cooling.

Technical Parameters

FAQ

Factory & Production

Client Visit

Exhibition

Delivery

Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line
1.Characteried of Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Nutritional Healthy Soy Protein/Textures Vegetable Meat Processing Line chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.