TVP soya bean protein nuggets processing line

 Product Description

Soya nuggets food equipment

Description:

soybean protein food processing line takes soybean and peanuts as main raw materials .after milling ,mixing ,tempering ,high-temperature ,high -pressure ,high-cutting ,then the spherical protein molecules change into chains and becomes layer fiber structure .It is smililar with the muscle state of animal and without the smell of beans .

Raw Material: soya, peanut, soybean

Capacity: SLR65-5 260KG/H SLR85-4 500KG/H

Consumption: SLR65-5 84.2kw SLR85-4 150.3kw

Machine Surface: Stainless Steel

Flow Chart:

Mixer-----Screw Feeding-----Conditioner-----Extruder-----Air Conveyor-----Oven

Technical Parameter:

Technical Parameter of 260kg/h of standard configuration LRS 65-5

packaging detail:

delivery

Our service:

1 provide you with the professional advice on the market ,equipments ,raw material and production line etc .

2 Assit you to choose the ideal equipment ,design the flow and we can offer on-site service

3 Make compensate plan to the changeover of the material according to your final product ,even we can perform the process at site

4 specially design the machines ,practice test and provide the relevant training as you required

5 one year warranty and life -time maintenance ,with favorable price on spare parts permanently .

6 provide reasonabl packing and transportation plan ,send technican to install and debug the machine and train your works

sample photos

jinan lerun machinery &equipment co.,ltd is located in jinan TVP soya bean protein nuggets processing line with gorgeous environment ,massive excellent talents and a strong atmosphere for scientific research .

since its establishment ,lerun has converged many experienced expert teams majoring in food machinery industry ,

and kept its pace closely with international forefront .with great devotion to the research of extruded and expanded foods technology ,

the application field of screw extrusion technology has been widened dramatically .our single/double screw extrusion technology has been applied

in many field like :TVP soya bean protein nuggets processing line ,breakfast cereal ,corn flakes ,pet food ,aquatic feed ,artificial nutrition rice ,fried puffing food and biological material etc

For customer\'s concern ,for customer\'s profit \"is not only the aim of lerun but also the basis of long -term cooperation with our clients .we keep provide high -quality service for companies is Asia ,Africa and Latin America had have established partnership with them .

we also hope to offer better services for you in the near future .

Payment term : T/T

TVP soya bean protein nuggets processing line86-18254156036

skype:TVP soya bean protein nuggets processing linezhang1226

TVP soya bean protein nuggets processing line are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic TVP soya bean protein nuggets processing line wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic TVP soya bean protein nuggets processing line
1.Characteried of TVP soya bean protein nuggets processing line by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of TVP soya bean protein nuggets processing line make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of TVP soya bean protein nuggets processing line chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.