Advanced Textured Soya Protein Food Process Line for Soybean Meal Pellets

Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets

I. Description of Textured Soya Protein Food Process Line for Soybean meal Pellets

Advanced Textured Soya Protein Process Line for Soybean meal Pellets is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. This line takes Defatted Soybean meal and peanut meal as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

II. Product Display of Textured Protein Food Process Line Soybean meal Pellets

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III. Flow Chart of Textured Soya Protein Food Process Line for Soybean meal Pellets

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IV. Technical Parameters

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1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.

5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

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VI. We Provide Satisfied Service & Turnkey Solution

1.) Consultation service before, during,and after sales;

2.) Project planning and design service;

3.) Debugging of equipment until everything is functional;

4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5.) Training of equipment maintenance and operating personally;

6.) New production techniques and formulas;

7.) Provide 1 year complete warranty and life-time maintenance service.

VII.Visitors

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VIII.Glories of Company

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X. Feel Free to Contact Us

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XI. our most popular snacks food production line

Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets
1.Characteried of Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Advanced Textured Soya Protein Food Process Line for Soybean meal Pellets chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.