Meanwhile Breakfast Cereal and Corn Flakes(Breakfast) making machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Breakfast Cereal and Corn Flakes(Breakfast) making machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Breakfast Cereal and Corn Flakes(Breakfast) making machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Breakfast Cereal and Corn Flakes(Breakfast) Processing Line

1. Production Description

Snacks machine cornflakes snacks machine breakfast cornflakes machinery. Toasted corn flakes machine can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as, granule, flake, animal, etc. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. It can be drunk directly after mixed into coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack.

Breakfast is cereal grain production line for the production of raw materials, puffing after extrusion molding. Breakfast cereals can be processed into tablets, granules and the like. Breakfast cereals nutritious, easy to use. Breakfast cereal cornflakes cornmeal production line is the main raw material, or in conjunction with other grain raw materials, mixing, drying, cooling, made of crispy sweet crisps. Primarily as a breakfast cornflakes mixed with milk, soy milk, and coffee consumption, but also can be used directly as a Breakfast Cereal and Corn Flakes(Breakfast) making machine consumption.

2. Flow chart

Mixing—Extruding—Flaking—Conveying---Baking—Spraying--Cooling

3. Equipment Composition

Mixer→Screw conveyor→Twin-screw extruder→ Cooling conveyor→Air conveyor →

Flaking machine →Air conveyor→ Three-layer oven →Elevator →Microwave oven →Sifter →

Elevator →Roller( melting machine+sugar sprayer+air compressor) →Elevator →Five-layer oven →Cooling conveyor

4.Technical Parameters

5.Sample Photoes

Machinery Details

6.our service:

1) Provide you with the professional advice on the market,equipments,raw materials and production

line ect.

2) Assist you to choose the ideal equipment,design the flow and we can offer on-site service.

3) Make rational plan to the changeover of the material according to your final product, even we can

perform the process at site.

4) Specially design the machines,practice test and provide relevant training as you required.

5) Provide reasonable packing and transportation plan, send technician to install and debug the

machines.