2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE

Meanwhile 2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Fully Autoamtic fried nacho chips 2014 Fully Autoamtic fried nacho chips 2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE extruder machine/process line plant with CE extruder machine/process plant

Extruding and inflating technology is that it can supply us un-image processing measure,The production line use corn flour as raw material,use our double-screw extruder,and adopts particular process technics and equipment scheme,product the dorito/totilla corn chips ,it is popular to the market.

Describe:

1.The corn flour is the basic raw material in the snacks production.

2. The flour is put in the mixer where the water is added and then is conveyed through the screw conveyor till the extruder’s feeder. In the extruder we will get the extruded product in the desired shape quickly.

3. The shapes will depend of the die to be used: shell, shrimp, ball, tube, ring, pizza, etc. After the extrusion the snacks are conveyed by a pneumatic conveyor into the continuous rotary drier for the product drying. From the drier the snacks fall into the continuous rotary seasoner and receive the spices (flavours, salt, fat, cheese or other spices). These spices are prepared in the flavours special doser which is coupled of pump and spray-ball.

Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

The flow:

Flour Mixer---Screw Conveyor---Double Screw Extruder---Roller Cutting---Hoister---separating machine ---Vibrating feeder---Continuous fryer(together with: Coarse Filter& 2014 Fully Autoamtic fried nacho chips 2014 Fully Autoamtic fried nacho chips snack food extruder machine/process line plant with CE extruder machine/process line plant with CE Filterr )---vibrate deoil---Flavoring machine

in our factory:

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OUR Clients: