Automatic rice production line

Hot sell! automatic rice production line

Introduction (application)

Fried wheat flour snacks, salad, bugles and rice crust process line uses wheat flour,rice flour, and corn flours as the raw material to produce flour food by screw extrusion technique. By using different moulds, the food will have different shapes, such as rice crust,pillow, pizza roll, shell, whelk, cat-ear, pea, triangle etc. The shapes of product are similar to the real one and they taste crispy and delicious after fried and flavored. No need a dryer, simple process, less investment. It is the best choice for middle-sized companies.

Technological Process

Raw Material Configurations→ Mixing→ Conveyance→ Extrusion→ Shaping→ Frying→ Flavoring

Equipment Configurations

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different GY flour mixer model according to different output requirements.

2. Spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.

3. Extruder: Select different GY extruder model based on clients’ raw materials and output capacity requirement. With the help of special control cabinet, extruder is able to extrude the raw material under different temperature & pressure, and produce puffed products. The shapes of products can be changed by changing the modules in extruder.

4. Shaping Machine: Use GY traction & cut-off machine or 3D pellets shaping machine or Bugles shaping machine or multi-functional shaping machine to shaping the products according to different products shapes.

5. Frying Machine: Choose GY different automatic fryer model or continuous fryer model according to different producing requirements to frying snacks to be crispy and a better taste.

6. Flavoring Line: Select square flavoring machine, single-roller flavoring line or dual-roller flavoring line, based on output and product properties. Single-roller and dual-roller flavoring line combine the functions of flavoring with seasoning and oil injection together.

Characteristics

§ Various models to meet different output capacity requirements.

§ Flexible configurations to meet different produce, budget and workshop layout requirement.

§ Vast raw material range to produce different final products by only one production line.

§ Different shapes and appearances of final products can be made by changing different modules in extruder.

§ High automation and accurate control system to save labor cost and improve the quality of final products.

§ Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital display.

§ Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.

§ Screw adopts high-performance nitride alloy steel with strong wear-resistance and Automatic rice production line service life.

§ Food-grade stainless steel. Neatness and easy clean.

Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.

Samples

Company Introduction:

Jinan Automatic rice production line Machinery & Equipment Co., Ltd.(GY Machinery)is the professional manufacturer for advanced and high efficient extrusion food machinery.

GY has an expert team with around 15 years experiences in this extrusion machine industry. We constantly research extrusion technology and explore food process in order to benefit our clients producing better and creative food.

After years of research, GY has more than twenty production lines with different functions and capacities to meet different customer requirements:

1.Direct Puff Automatic rice production line Process Line

2.Breakfast Cereal & Corn Flakes Process Line

3.Core-Filling Automatic rice production line Process Line

4.Pellet Automatic rice production line Process Line

5.3D Pellet Automatic rice production line Process Line

Pani Puri/ Golgappa Puri/ Golgappa fryum/ fryum

6.Cheetos/Kurkure/ (Nik) Naks/Corn Curls Process Line

7.Triangle Chips/ Doritos/Tortilla Chips Process Line

8.Fried Wheat Flour Snacks/Salad/ Crispy Chips/Bugles/Rice Crust Process Line

9.Pasta Process Line

10.Nutritional / Artificial Rice Process Line

11.Nutritional Powder/Baby Food Process Line

Modified Starch Process Line

12.Bread Crumb Process Line

13.TVP/TSP/Soya Protein Process Line

14.pet food Process Line

15.Mini Burger Patty/Nuggets/Fillet/Steak Process Line

16.Mini Instant Noodle Process Line

17.Instant Automatic rice production line Production

18.Mini Biscuit Process Line

When is operating, prepared materials enter the extruding chamber from the hopper and then moves forwards by the rotating pressing.Automatic rice production line Screwed and is pressed. Under the high pressure will be created, which also creates friction and relative movement among material particles. On the other hand,Automatic rice production line root diameter of the pressing screw varies larger from one end to the other hence, when rotating, it not only pushes particles moving but turns outwards as well.

Meanwhile Automatic rice production line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

Automatic rice production line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.