Crispy Puffed Rice Snack Machine factory

Crispy Puffed Rice Snack with Fried Green Peanuts

1.Introduction

Puffed Food Machine Extruder Nutrition Rice Processing Line is studied in concern with the loss of nutritional elements in the rice which is made by the traditional rice processing. Rice and its by-products can be produced into highly nutritional foods by adding additional nutrient components after extrusion cooking. Further, for this process, the broken rice and rice bran can be reused. Process for making artificial rice grains, comprises a mixture of rice flour, water and oil in extruder, forming into rice-grain shape, drying and cooling in low temperature. The technique makes it feasible to avoid the loss of nutrition.

2. Raw Material

Rice powder

3. Flow Chart

Our company has rich experiences in this field. We are able to supply turnkey project including grinding system for raw material, production machines for food, packing system for final products, even other lab testing equipments, etc.

Flour Mixing---Extrusion--- Drying

4. Different Models High yield enriched rice machine for your choice

Packaging;

Packaging Detail: wood package
Delivery Detail: 39days after the payment

Our service:

1)1 year after-sales service

2)Our engineer will teach you operate and install,fix the twin screw extruder.

3)Any other services if you need we can discuss slowly.

Our company(MT Machinery Co., Ltd.'s )has good experience of the industry development. We have well-experienced managers, outstanding engineers as well as well-trained technical workers. By constant technical exchange with well-known firms of the same line in the world and also by introduction of advanced technique and experience into our company, we have established a strong technical guarantee system.

Our company is a manufacturer of puffed extruder and food machinery.
Our products are sold very well throughout China and are also introduced to Southeast Asia, East Europe, Africa and other regions. Our market share is increasing each year.

We can keep product design in the same level with internationally advanced technology consistently.

b. We have high diathesis staff and excellent processing equipment, and quality control runs through the whole production process from parts stock to the beginning of production.

c. We can guarantee customers superior quality machines up to design requirements and perfect working state.

d. Our technicians can also provide all kinds of relevant technology to make the food production clean, healthy and safe.

e. We will dispatch our technicians to your factory to guide you installation and commissioning work and training your operator.

f. We provide 1 year complete Guarantee and life-time maintenance service.

If you have any needs or enquiries, please feel free to contact me. Thank you very much!

When is operating, prepared materials enter the extruding chamber from the hopper and then moves forwards by the rotating pressing.Crispy Puffed Rice Snack Machine factory Screwed and is pressed. Under the high pressure will be created, which also creates friction and relative movement among material particles. On the other hand,Crispy Puffed Rice Snack Machine factory root diameter of the pressing screw varies larger from one end to the other hence, when rotating, it not only pushes particles moving but turns outwards as well.

Meanwhile Crispy Puffed Rice Snack Machine factory particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

Crispy Puffed Rice Snack Machine factory Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.