Fully AutomaticShandong Light Extruded Kurkure Process Line

Fully Automatic Shandong Light Extruded Kurkure Process Line

I. Description of Fully AutomaticShandong Light Extruded Kurkure Process Line

Kurkure/Cheetos are kind of special extruded snacks, very crunchy and delicious in taste. They are made by a special extrusion process. The corn grits are moisturized by water in the flour mixer and fed to the Rotary Head Extruder. In the extruder, due to the rubbing of two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knives can cut them into required length. The Kurkure/Cheetos can be fried in fryer or toasted in oven and then cooled before flavoring. Seasoning is sprayed onto their surface to get different delicious tastes. Due to their delicious tastes and nutrition, they are quite popular with consumers.

II. Product Display of Fully AutomaticShandong Light Extruded Kurkure Process Line

III. Flow Chart

IV. Technical Parameters

1. Blower to ensure discharge products faster and unblocked,
2. Window on the Hopper to check the raw materials level and quantity easily,
3. Vibrant Motor on the Hopper ensure feed raw materials fast and successfully,
4. Inverters, Conductors and other electronic parts are from World-famous Brands, like FUJI, LG, DELTA.
5. Main Motors are from Fully AutomaticShandong Light Extruded Kurkure Process Line(CHINA), ensure strong and excellent performance.

VI. We Provide Satisfied Service & Turnkey Solution

1.) Consultation service before, during,and after sales;

2.) Project planning and design service;

3.) Debugging of equipment until everything is functional;

4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5.) Training of equipment maintenance and operating personally;

6.) New production techniques and formulas;

7.) Provide 1 year complete warranty and life-time maintenance service.

VII.Visitors

VIII.Glories of Company

IX. Cooperative Clients

X. Feel Free to Contact Us

XI. our most popular snacks food production line

When is operating, prepared materials enter the extruding chamber from the hopper and then moves forwards by the rotating pressing.Fully AutomaticShandong Light Extruded Kurkure Process Line Screwed and is pressed. Under the high pressure will be created, which also creates friction and relative movement among material particles. On the other hand,Fully AutomaticShandong Light Extruded Kurkure Process Line root diameter of the pressing screw varies larger from one end to the other hence, when rotating, it not only pushes particles moving but turns outwards as well.

Meanwhile Fully AutomaticShandong Light Extruded Kurkure Process Line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

Fully AutomaticShandong Light Extruded Kurkure Process Line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.