Factory Directly Supply dough mixer 25 kg

Factory Directly Supply dough mixer 25 kg

This series dough Mixers are the main equipment for food processing. It can make the flour and water (sometimes with the edible oil, sugar, other food or food additives) mixed into dough. Its application plays a very important role in saving labor, and increasing of efficiency.

It has the characters of well-adaptability, compact structure, good sealing performance, uniform mixing, convenient discharging dough, less power consumption and low noise.

It suits for bread,bun,bun with stuffing noodle which widely used in hotel, restaurant, food processing unit and other catering units.

Factory Directly Supply dough mixer 25 kg are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Factory Directly Supply dough mixer 25 kg wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Factory Directly Supply dough mixer 25 kg
1.Characteried of Factory Directly Supply dough mixer 25 kg by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Factory Directly Supply dough mixer 25 kg make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Factory Directly Supply dough mixer 25 kg chamber through the processing of high-temperature tempering and low temperature quenching;
7.Compact structure, stable function.