Pasta production system with the capacity of 500-600 kg/h

Features of the equipment system

-Automatization of technological process
-Pneumo-electric system of raw batching
-Mixing in Pasta production system with the capacity of 500-600 kg/h environment
-Self-supporting hydro-system, which controls water consumption and its temperature depending on the utilization purpose
-Both pre-steaming process (after pressing) and final (after drying chamber)
-Automated drying assembly with revolving stabilization system
-Automated Packaging and weighing machine
-Vertical production output-Rpm governor of the main drive

Process summary
The flour is fed into the flour preparation unit (1) by the dumper where it is mixed for leveling off the humidity and organoleptic indicators of raw product. After that it is loaded into the sifter (2) by the conveyor screw in order to remove foreign substances. Sifted flour is fed into the storage hopper, which is above the press (4), then it is fed into the turbine with water be means of pneumo-electronic system. There is premixing process with water in the turbine, after that the dough gets into single-bunker mixer. We should notice that the turbine and mixer are Pasta production system with the capacity of 500-600 kg/hed. Pasta production system with the capacity of 500-600 kg/h dough is fed by the conveyor screw from the mixer into the operating cylinder and then gets under the vertical pressing head. The dough is extruded through the disposable die making different forms of pasta.
The temperatute conditions of water which are used for the dough, cooling of operating cylinder and a press head are supported isolated press hydrosystem that allows to save water significantly. The press is supplied with rmp governor of the main drive, mixer and cutting drives which enables to regulate productivity continuously and achieve the highest quality of the product.
Dough products are fed into pre-drying chamber (8) by the pneumoconveyor (7) and spread uniformly on the upper belt. The pre-drying chamber has seven belts located one above the other and divided into three climate zones. The pre-drying chamber is designed for reducing humidity of pasta from 33% to 12-13% with 8 m long. Then pasta is loaded into the drying chamber (10) by the belt conveyor(9). It also has seven belts, three climate zones and its length is 12 meters. Pasta dries there and removes humidity up to 12-13%. Maximum total time of drying process in the chamber is 4hours.
Dry product goes through steam reprocessing (11) in order to remove internal stress and prevent from product crumbling. After that the product is fed into stabilization bunker of revolving type(13) by the belt inclined conveyor (14) where it goes through final stabilization process, moisture distribution and cooling down during 6-8 hours.
All technological processes in the represented line are automated that allows to be control by one operator working due to set up parameters.
You need only one person to operate Packaging-and-weghing machine
The best performance of line operation is 24 hours.

Pasta production system with the capacity of 500-600 kg/h are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Pasta production system with the capacity of 500-600 kg/h wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Pasta production system with the capacity of 500-600 kg/h
1.Characteried of Pasta production system with the capacity of 500-600 kg/h by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Pasta production system with the capacity of 500-600 kg/h make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Pasta production system with the capacity of 500-600 kg/h chamber through the processing of high-temperature tempering and low temperature quenching;
7.Compact structure, stable function.