Snack food machine shirataki pasta processing line

Meanwhile Snack food machine shirataki pasta processing line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Snack food machine shirataki pasta processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Snack food machine shirataki pasta processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Popular product corn puff Snack food machine shirataki pasta processing line machine shirataki pasta processing line extruder/corn grits noodle making machine with low price

Introduction of Corn Puff Snacks Food Snack food machine shirataki pasta processing line machine shirataki pasta processing line Macaroni Making Machine

The multifunctional snack machine is used to produce many kinds of snacks food , such as crisp shell, crisp flour catear, Macaroni and crisp rice etc. This machine can produce many different snacks by changing various moulds such as shell, pentagon, round, square, star, tube, star,and so on. We can design the machine with new style moulds according to the customers' special requirements. When you inquiry, please tell me what shape snack you want make, It's better to send me photo, then I will check whether can do it.

Working Process of Corn Puff Snacks Food Snack food machine shirataki pasta processing line machine shirataki pasta processing line Macaroni Making Machine

1.Material pre-processing
Mix flour with salt, alkali and water as a certain ration into small pieces.

2.Mix and ripen
Mix the flour to dough for 20 minutes and make it suck water enough.
Nets will appear on the surface of the dough after it inflating enough. Then keep it for 10 minutes(temperature:20-30°C) and then process on the machine.

3.Forming process

Put the mixed dough into the multifunctional snacks food making machine. The shell-shaped snack willbe put out after rolling again and again.
Fry the shell and this machine can separate the shell automatically.
Namely put shells into the mould and begin the frying process automatically.

4.Frying
Put the uniform shell into the fryer with the mould(oil temperature180°C) for 1 minute and fish them out,dry by air and package them.
Note: you had better use palm oil( or plant oil and lard oil with the ration 1:1, highest temperature of the oil 200°C)
Easily damaged parts: moulds and rolle

Technicial Parameter of Corn Puff Snacks Food Snack food machine shirataki pasta processing line machine shirataki pasta processing line Macaroni Making Machine