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Automatic Inflating Snacks Food Processing Line
- Nutritional Rice Processing Line
Nutritional Rice Processing Line
- China
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- One set Automatic Inflating Snacks Food Processing Line
- Nutritional Rice Processing Line
- 23000*1500*2500mm
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- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Description
Meanwhile Automatic Inflating Snacks Food Processing Line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.
The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Automatic Inflating Snacks Food Processing Line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Automatic Inflating Snacks Food Processing Line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.
Automatic Inflating Snacks Food Processing Line
Product Description
Description of Automatic Inflating Snacks Food Processing Line
Automatic Inflating Snacks Food Processing Line is use grain, potatoes or beans as raw material through twin screw extruder (double extruder) under high temperature and high pressure situation through change various forming die and auxiliary equipment to produce many different puff snacks ,such as core-filling pillow, cheese inflating snacks ,star puffing snacks etc. This production line configuration is flexible, convenient maintenance, easy operation, wide application scope.
1. Raw Material : Corn Flour ,Rice Flour
2. Final Products: by changing forming die can be achieved different shapes
3. Capacity : 120Kg/h ,250Kg/h, 500Kg/h
4. Voltage: Normally 380V/50Hz, can be made accord with customer requirements
5. Configuration : Can according customer requirments to adjust ,such as the inverter brand ,motor brand , electronic parts brand ,machine cover.
Product Flow chart
Product flow chart of Automatic Inflating Snacks Food Processing Line
Mixer----Screw Conveyor----Twin Screw Extruder----Core-filler----cutting machine----Hoister----Dryer----Flavoring System----Packing System
main machine details
Automatic Inflating Snacks Food Processing Line
Technical parameters
Technical Parameters of Automatic Inflating Snacks Food Processing Line
Model |
Installed Power |
Power Consumption |
Output |
Dimension |
MHSJ6 Extruded Puff Snacks Line |
81.5Kw |
53Kw |
120-150kg/h |
23000*1500*2500mm |
MHSJ7 Extruded Puff Snacks Line |
116Kw |
76Kw |
200-250kg/h |
24000*1600*2700mm |
MHSJ8 Extruded Puff Snacks Line |
181Kw |
117Kw |
350-500kg/h |
29000*3500*4500mm |
sample view
Sample Room
Packaging & Shipping
Fumigation Free Ploywood or 20'GP 40'HQ
Our Services
Service And Turnkey Solution
1. Provide project design and planning .
2. Provide debugging Machine and training
3. Provide basic formula and techniques
4. Provide 1 year guarantee for machine and long-time technic service
Company Information
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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