Corn Snacks Food processing line

Meanwhile Corn Snacks Food processing line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Corn Snacks Food processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Corn Snacks Food processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Corn Snacks Food Machinery

Description of Corn Snacks Food Machinery

• Series of twin screw Inflating extruder are consisting of feeding system, extruding system, cutting system, heating system, lubricating system and controlling system.
• Consists of feeding system, extruding system and cutting system, adopts frequency speed controlling with high automation and stable per-formation.
• Automatic lubricating, cooling, to guarantee the extruder running safely.
• According to different material, to choose the relative single or double screw feeding system, the material should be uniformity and stable.
• Screw is made by special technique, is able to bear grinding, steady and reliable, Corn Snacks Food processing line using life.
• According to different screw design rate to full different technology request.

1. Application Products: Puffs Snacks Food ,fish feed ,Pet Feed ,Cereals Food ,Rice Powder ,Soya Nuggets ,Doritos ,Buggles,Bread Crumb,Maize Rice
2. Capacity: 150Kg/h ,200Kg/h,220Kg/h,600Kg/h, 800Kg/h

3. Voltage: Three phases: 380V /415V /440V /220V, we can make it according to customers' Local voltage according to different countries

Technical Parameters of Corn Snacks Food Machinery

Sample Room

Service And Turnkey Solution

A .Consultation service before, during, and after sales.

B. Project planning and design service.

C. Debugging of equipment until everything is functional .

D. Management of equipments' long distance shipping from seller's factory to the Destination Port .

E.Training and Guiding Buyer about equipment maintenance and operating personally.

F. New production techniques and formulas for basic Shaping.

G. Provide 1 year complete warranty and life-time maintenance service.

H. Provide Long-time Technic Service and After Service