texture soya meat machine/soya nuggest processing line

Meanwhile texture soya meat machine/soya nuggest processing line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
texture soya meat machine/soya nuggest processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
texture soya meat machine/soya nuggest processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

CE Certificate Industrial Extruded Soya Meat Production Line

Description of Industrial Extruded Soya Meat Production Line

Soya Protein Food Making Machines is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.

1. Raw Materials: soybean meal, Peanut Meal etc.

2. Products: Soya Nugget with Different Shapes
3. Capacity: 250Kg/h, 500Kg/h
4. Flow Chart: Mixing —Extrusion —Air Conveying —Baking

5. Voltage: Three phases: 380V /415V /440V /220V, we can make it according to customers' Local voltage according to different countries
6. Machines Materials: All the machines are made by food grade stainless steel.

Technical Parameters of Industrial Extruded Soya Meat Production Line

Sample Room

Fumigation Free Ploywood or 20'GP 40'HQ

Service And Turnkey Solution

A .Consultation service before, during, and after sales.

B. Project planning and design service.

C. Debugging of equipment until everything is functional .

D. Management of equipments' long distance shipping from seller's factory to the Destination Port .

E.Training and Guiding Buyer about equipment maintenance and operating personally.

F. New production techniques and formulas for basic Shaping.

G. Provide 1 year complete warranty and life-time maintenance service.

H. Provide Long-time Technic Service and After Service

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