Meanwhile Nutritional/artificial rice food processing food machine to make food particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Nutritional/artificial rice food processing food machine to make food Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Nutritional/artificial rice food processing food machine to make food Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Nutritional/artificial rice food machine to make food

1.Production description of artificial rice production line

There are several types of extruder can be choised in this processing line .Different extruder can produce different products and their output is also different .The processing line has high output and steady performance.Besides ,its easy to operate.You can use corn powder,rice powder ,wheat flour ,millet or buckwheat as raw materials.The rice which is produced by the processing line is crystal ,brillant and nutritional.

2. Equipments of artificial rice production line

mixer ,screw conveyor ,extruder ,cooling conveyor ,air conveyor , multi-layer oven ,polishing machine

3. Technical Paraments of artificial rice production line

4.Machine photos of artificial rice production line

Shandong Nutritional/artificial rice food processing food machine to make food Machinery and Equipment Co., Ltd is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc.

Main products of our company: Nutritional/artificial rice food processing food machine to make food extruder, dog food extruder, fish feed extruder, cornflakes extruder, rice extruder, nutrition powder extruder, histones extruder, soy extruder, bugles extruder, chips and crackers extruder, rice crust extruder, rice krispies and Megoo extruder, fry extruder, golden angle extruder, modified starch extruder, fried instant noodle production line and microwave roasting and sterilization equipments.

Our company possesses senior managerial personnel, outstanding engineering technicians and product R&D personnel and well-trained skilled workers. At the same time, we frequently make technical exchanges and introduce advanced technology, forming a powerful technical support system.

Since the establishment of our company, we inherit the enterprise tenet of “pursuit of excellence”: the management principle of “mutual development with the customer. Inheriting sincere attitude, well-deserved reputation, distinguished quality and perfect service, we carry out strict quality control during production, sales and after-sales service, take customers advice and demand as the basis of our product development and improvement to achieve the satisfactory quality level of our customer.

With advanced technology, strict management and perfect service, Dongxyya wins highly acclaim of home and abroad customers and achieved outstanding achievements in extruder machinery industry.
While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Nutritional/artificial rice food processing food machine to make food will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.

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