NUTRITION ARTIFICIAL RICE PRODUCTION LINE

Meanwhile NUTRITION ARTIFICIAL RICE PRODUCTION LINE particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
NUTRITION ARTIFICIAL RICE PRODUCTION LINE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
NUTRITION ARTIFICIAL RICE PRODUCTION LINE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

1.Artificial Rice/Nutrion Rice Production Line:

Human access to food is one of the major sources of nutrition, but the general content of nutrient elements in grains are in varies. As a result of a large number of proteins and trace elements losses during processing, so that greatly reduce nutrients, artificial rice (food Simulation) technology is crowded pressure principle of renewable use in the food breakthrough.

The most important feature of technology is necessary for the body to add a variety of nutrients to foods to produce a variety of health food products, food and functional food effects. Products for human consumption easy digestion and absorption, deep by consumers.

2.Main Equipment:

Mixer, Screw Conveyor, Twin Screw Extruder, Air Conveyor, Multilayer Oven,
Polishing Machinery

3.Extruder

Consists of feeding system, extruding system, cutting system, heating system, gearing system and controlling system.

4.Technical Parameter

5.Capacity: 100kg/h, 200kg/h

Regeneration nutritional rice production line equipment consists of:
From left to right: Flour mixer → double-screw extruder → air conveyor → three ovens → → mixer grinder

NutriRice™ helps not only those suffering from unbalanced diets, it can also fight malnutrition for particular groups of population such as children, pregnant women and geriatric people. Fortification of rice involves a patented process as joint intellectual property from Bühler, the global technology supplier and DSM, the expert for micronutrients. Bühler cares for high quality nutritious food to serve a better world.

The role of rice in nutrition
Hidden hunger exists in many countries, where rice is
the major staple food and provides a high percentage of
the daily caloric intake. Rice has a low vitamin and mineral
content and a significant part of micronutrients in rice is
lost during rice whitening and polishing processes.
Making rice more nutritious by fortifying it with essential
vitamins and minerals will help to improve the health
status of people.

Staple food fortification – safe and effective
Food fortification – the addition of small amounts of
essential vitamins and minerals to the foods that people
regularly eat – is a demonstrated and effective way to
ensure that large numbers of those at risk of vitamin and
mineral deficiencies receive the nutrients they need. This
approach has been used successfully for decades in
many countries. The fortification of commercially produced
staple foods allows populations at risk to benefit
without needing to make major changes to their eating
habits.

The Nutririce solution
Nutririce process overcomes the difficulties in rice
fortification and enables to use low cost broken rice as
raw material: Nutririce – NUTRITION ARTIFICIAL RICE PRODUCTION LINEstituted, vitamin and
mineral enriched rice kernels formed by extrusion of
rice flour, thereby protecting the incorporated vitamins
and minerals.

The Nutririce concept
The value of rice fortification for a balanced nutrition has
been undisputed for many years but implementation has
been a critical issue. The size of rice kernels does not
allow simple mixing with vitamin powders or beadlets
since vitamins and rice would segregate immediately. In
particular, the rinsing of rice challenges rice fortification,
washing off greater parts of the added vitamins and
minerals. Cooking additionally impacts sensitive micronutrients
such as vitamins.
Nutririce process uses broken rice kernels from the rice
mill for production of rice flour and mixing with vitamins
and minerals. To resolve the problems of segregation and
washing off vitamins and minerals the mixture is formed by
extrusion into NUTRITION ARTIFICIAL RICE PRODUCTION LINEstituted rice kernels. The fortified
NUTRITION ARTIFICIAL RICE PRODUCTION LINEstituted kernels are then added to the natural whole
rice kernels.
A secured intake of the right vitamins and minerals
Fortified rice kernels are added to natural rice in a ratio of
e.g. 1:100 or 2:100 guaranteeing a controlled intake of the
right levels of vitamins and minerals.
Nutririce process – high flexibility in product
properties
The production of NUTRITION ARTIFICIAL RICE PRODUCTION LINEstituted rice offers the unique
possibility to efficiently fortify rice with multiple micronutrients.
Vitamins and minerals, such as vitamin A and
the B-complex vitamins, as well as iron and zinc, can be
chosen for inclusion.
In the cooking extrusion process, rice flour and micronutrients
are transformed into a product resembling
natural rice in terms of visual appearance. Thereby,
vitamins and minerals are embedded and protected from
segregation as well as from being removed through rinsing
or leaching out during cooking.
Rice varieties are diverse and the individual need for
specific vitamins and minerals among different population
groups varies. The Nutririce process allows flexible adaptation
of shape, micronutrient formulation and colour to suit
a variety of local needs. Hence fortified rice (fortified rice
kernels admixed to normal rice) can be produced without
impacting appearance, mouth feel and taste of rice easing
the acceptance of the fortified rice product by consumers.
Excellent stability results
The fortified rice kernels show good physical stability
with excellent retention of vitamins and minerals during
storage, washing and cooking.