instant ramen noodle Procession line

Meanwhile instant ramen noodle Procession line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
instant ramen noodle Procession line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
instant ramen noodle Procession line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Introduction:

XBF-III series of automatic instant instant ramen noodle Procession line line, with perfect technology,compact structure,original design and stable performance, is developed on the base of similar products and requirements in the world market, it realizes high automation, convenient operation,low energy and small floor space the assures all working procedures from mixing to finished products and be accomplished once.

Technical Parameters

ramen noodle line

ramen noodle line

Our service

1. It has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.

2. The whole making procedure is continuous and automatic.

3. Production method: frying or non-frying.

4. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.

5. All the machinery is made of stainless steel 304.

6. Turnkey project provided, from raw materials to packing procedures.

7. Heating power: electricity or steam

8. Final package: cup or plastic bag

9. Noodle shape: round or square

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