Fried Instant Noodles Processing Line

Meanwhile High Quality Fried Instant Noodles Processing Line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
High Quality Fried Instant Noodles Processing Line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
High Quality Fried Instant Noodles Processing Line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

High Quality Fried Instant High Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Line Processing Line

1.Introduction:

Automatic Instant Noodle Processing Line

automatic the small noodle production line is my company based on research of similar products at home and abroad, combined with the needs of the mass consumer market in China,

the development, the production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance.

Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint,

the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
The production line of corrugated instant High Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Line, rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.

Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

Product characteristics

1. It has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.

2. Convenient operation, low energy and small floor space.

3. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.

4. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.

5. All the machinery is made of stainless steel 304.

6. Turnkey project provided, from raw materials to packing procedures.

7. Heating power: electricity or steam

8. Final package: cup or plastic bag

9. Noodle shape: round or square

2.Materials: adopts wheat flour as raw materials

3.Capacity: 11000pcs/h

4.Process flow:

Dough maker-Main machine-Boiling machine-Cutting machine-Fryer-Cooler

5.Voltage:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

6.Quick Details

Condition: New

Place of Origin: Shandong, China (Mainland)

Brand Name: MT

Model Number: MTN-E MTN-S

Application: Instant noodle production line

Power(W): 82KW

Dimension(L*W*H): 12000-26000*1200*2200mm

Certification: CE/ISO9001

After-sales Service Provided: Engineers available to service machinery overseas

7.Technical Parameter:

8.instant noodle production line features:

A. High quality instant noodle production line for making instant High Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Line

B. All machines are made of stainless steel, healthy and sanitary.

C. Square or round shape instant High Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Line can be made through this production line.

D. Technical support: we provide line design, factory design, installation, commissioning etc.

Product Picture

Packaging & shipping

Certificate

Company Information

Our company(Instant High Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Line Processing Line Co., Ltd.'s )has good experience of the industry development. We have well-experienced managers, outstanding engineers as well as well-trained technical workers. By constant technical exchange with well-known firms of the same line in the world and also by introduction

of advanced technique and experience into our company, we have established a strong technical guarantee system. Our company is a manufacturer of puffed extruder and food machinery.

Our products are sold very well throughout China and are also introduced to Southeast Asia, East Europe, Africa and other regions. Our market share is increasing each year.

Our Partners

Our Services

1. Pre-sale services:

Act as a good adviser and assistant of clients, enable them to get rich and generous returns on their investments.

1.. Select equipment model;

2.. Design and manufacture products according to clients' special requirement;

3.. Train technical personnel for clients.

2. Services during the sale:

Respect clients, devote ourselves to improving the total value of clients.

1.. Pre-check and accept products ahead of delivery;

2.. Help clients to draft solving plans.

3. After-sale services:

Provide considerate services to minimize clients' worries.

1.. Assist clients to prepare for the first construction scheme;

2.. Install and debug the equipment;

3.. Train the first-line operators;

4.. Examine the equipment;

5.. Take initiative to eliminate the troubles rapidly;

6.. Provide perfect service;

7.. Provide technical exchanging.

Why Choose Us

♥ All your inquiry and emails will be replied in 12 Hours

♥ Experienced staffs answer your questions in professional and fHigh Quality Fried Instant High Quality Fried Instant Noodles Processing Line Processing Linet English

♥ Factory directly sale

♥ One year warranty and lifetime technical guidance