frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder

Product Description

this machine is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, drying flavoring, packing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.

Main Features

1) Simple structure in linear type ,easy in installation and maintation.

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.

3) High pressure double crank to control the die opening and closing.

4) Running in a high automatization and intellectualization,no pollution

5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

Name: MIXER

Motor Brand: frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder china

this mixer to mix different ingredient suck as wheat flour、corn flour、rice flour 、water together ，etc.

Name: kurkure extruder
Motor Brand: frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder china
Double Screw Extruder serves to gelatinize flours andstarches continuously and automatically. After dosing, the materials are worked by two co-rotating screws composed by sectional modules for the following functions: forward and backward transport, mixing, feeding of additives, injection of liquids, de-gassing, cooking and forming.

Name: sieving machine
Motor Brand: frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder china

cutting into different shapes

Name: fryer
Type: electricity type or gas/diesel type
fryer is used to frying the extruded snack，make it more crispy, and
dry product to reduce the moisture percentage,so that the snack could get long time shelf time and better taste.

Fried chips production line

95% Response Rate

Core-filled snack production line

93% Response Rate

Puff snack production line

90% Response Rate

When is operating, prepared materials enter the extruding chamber from the hopper and then moves forwards by the rotating pressing.frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder Screwed and is pressed. Under the high pressure will be created, which also creates friction and relative movement among material particles. On the other hand,frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder root diameter of the pressing screw varies larger from one end to the other hence, when rotating, it not only pushes particles moving but turns outwards as well.

Meanwhile frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

frying and toasting cheetos kurkure making extruder/nik nak cheetos producing frictional extruder Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.