Cashew Commercial Churros Frying Machine

Meanwhile Cashew Commercial Churros Frying Machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Cashew Commercial Churros Frying Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Cashew Commercial Churros Frying Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Cashew Commercial Churros Frying Machine

I. Description of Cashew Commercial Churros Frying Machine

Cashew Commercial Churros Frying Machine consists of automatic belt conveying system, elevating system, oil adding system, oil temperature controllin system; fryer can use electricity, gas, and diesel as power source. Fryer can achieve industrial production, has features easy operation, stable performance and long time working, labor saving, easy maintained.

II. Product Display of Cashew Commercial Churros Frying Machine

III. Technical Parameters of Cashew Commercial Churros Frying Machine

1. World-famous Brand Electronic Apparatus ensure the Excellent and Stable Performance.
2. Controller Box made of Stainless Steel or Sprayed-plastic(optional), Allows adjust Frying Time by Variable Conveying Speed as required, Alarm Oil Level.
3. Double Layer 304 Stainless Steel Belt, Preventing Products Floating, Ensure Complete and Perfect Frying Effect.

4. Scrapers fixed on the belt, Make the products come out easily.
5. Electric Belt and Upper Cover Lifting Setting, Make Cleaning more Easier and Save Human Power.
6. Different Heating Methods Optional: Electricity, LPG, Natural Gas, Diesel etc.

V. We Provide Satisfied Service & Turnkey Solution

1.) Consultation service before, during,and after sales;

2.) Project planning and design service;

3.) Debugging of equipment until everything is functional;

4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5.) Training of equipment maintenance and operating personally;

6.) New production techniques and formulas;

7.) Provide 1 year complete warranty and life-time maintenance service.

VI.Visitors

VII.Glories of Company

VIII. Cooperative Clients

IX. Feel Free to Contact Us

X. our most popular snacks food production line