3 Flavor Mini Portable Table Top Soft Serve Ice Cream Machine

Meanwhile 3 Flavor Mini Portable Table Top Soft Serve Ice Cream Machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
3 Flavor Mini Portable Table Top Soft Serve Ice Cream Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
3 Flavor Mini Portable Table Top Soft Serve Ice Cream Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Product Description

Soft Serve Ice Cream Machine

A hight quality,soft serve ice cream machine with an excellent output to meet demand.

A well design soft serve ice cream machine for easy and fast production of ice cream,frozen yogurt and sorbet.

Specifications:

The inside of machine:

1. Guarantee Time: 12 month

2. Professional manufacture of ice cream machine . Quality and quantity guaranteed

3. Specialized after-sales team offer technology support . Extra spare parts are attached with order for stock accessories

4. Fast delivery and good quality control team to ensure timely delivery.

Contact Information

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FAQ of our ice cream machine/ soft ice cream machine/ ice cream making machine:
1. What is the Payment Terms?
T/T: 30% in advance as deposit, 70% balance should be paid before shipment.
2. What is the delivery time?
Usually, within 7 work days after received the deposit.
3. Can we put our own logo on the machine?
Yes, we can do OEM for you.
4. What is the warranty?
One year for the whole unit.
5. Is sample order available?
Yes, it is. A sample order is acceptable.
If you have more questions, please contact us freely: 0086 13218180303

Suzhou ICE&STAR Refrigeration Technology Co., Ltd located in Suzhou xiangcheng district xiwang industrial park,close to wuxi airport and suzhou north train station, adjacent to Shanghai and Ningbo port,thus,we enjoy convenient transport.

Our company is a professional manufacturer which adopt Italian and Japanese technology specialized in the production of soft serve ice cream machine and frozen yogurt machine.We have passed ISO9001 and all of our products are CE approved, major components of soft serve ice cream machine are selected from world class brand such as ASPERA,DANFOSS and so on,ICE&STAR product will be your perfect choice to build a bright business
We have established perfect sales and after-sales service system,and also has a high-quality technology development team.
Company philosophy: 3 Flavor Mini Portable Table Top Soft Serve Ice Cream Machine on one thing,do the best ice cream machine with the best price.Our product have been selling well in domestic and overseas market.

ICE&STAR will keep challenging the difficulties and create a better tomorrow with you.