3 Flavor Soft Ice Cream Machine/Table Top Ice Cream Machine/Soft Ice Cream Machine Parts

Meanwhile 3 Flavor Soft Ice Cream Machine/Table Top Ice Cream Machine/Soft Ice Cream Machine Parts particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
3 Flavor Soft Ice Cream Machine/Table Top Ice Cream Machine/Soft Ice Cream Machine Parts Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
3 Flavor Soft Ice Cream Machine/Table Top Ice Cream Machine/Soft Ice Cream Machine Parts Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

3 Flavor Soft Ice Cream Machine/Table Top Ice Cream Machine/Soft Ice Cream Machine Parts

Feature:

1, For making soft serve ice cream, frozen yogurt.

2, Cones counter function, real-time display number of cones dispensed.

3, Mix low alert function available.

4, Precooling system (Mix hopper with refrigeration) available.

5, Digital color display real time input voltage, real-time hardness, preset hardness, working condition.

6, Over current, low voltage, high voltage, thermal protection.

7, Auto clean system.

8, Big mix hopper of capacity 10Liter available.

9, All parts take contact with ice cream made of food grade material.

10, Outer panel made of stainless steel.

11. Quality components to guarantee high working performance.

12, Long using life, life span up to 10 years.

13, CE, ROHS certified.

14, Factory management system ISO9001:2008 approval.

Optional:

(Different machine configuration available for different business demand)

Shipping: by sea or by air

For any queries on the machine operation or maintenance, please don't hesitate to contact our factory or distributors.

We will send you instructions to help you to clear your queries or solve your problems as soon as possible after received your detailed descriptions on your queries.

Jin Li Sheng is a factory dedicating in manufacturing, integrated with research, development, sale and service on various kinds of Ice Cream Machines, including Soft Ice Cream Machine, Frozen Yogurt Machine, Hard Ice Cream Machine, Fried Ice Cream Machine and Popsicle Machine. The equipment manufactured by Jin Li Sheng is user friendly, simple operation and easy maintenance.

Q: How long the machine takes to make ice cream?

A: At the very beginning, takes about 15minutes, then you could dispense the soft ice cream. When the ice cream become too soft to shape, please wait about one to two minutes, then you could continue to dispense the ice cream.

Q: Are you trading company or manufacturer ?

A: We are factory.

Q: Do you provide samples ?

A: Sample order accepted.

Q: Payment?

A: T/T, Irrevocable L/C at sight, Western Union, MoneyGram,PayPal. For order value over USD5000, 30% deposits; 70% balance before shipment accepted.

Q: MOQ?

A: 1pc

Q: Package informations?

A: Carton with pallet, Plywood case

Jenny long

Tel: 750-6215521

Fax: 750-6215710

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