Flavored potato chips / sticks processing machine / fried potato snack production line

Meanwhile Flavored potato chips / sticks processing machine / fried potato snack production line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Flavored potato chips / sticks processing machine / fried potato snack production line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Flavored potato chips / sticks processing machine / fried potato snack production line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Seasoning Machine

Usage:
For frying, seasoning, mixing or baking rice, noodle, vermicelli, vegetable, sesame, peanut, meat, diced and shredded meat, coffee, sugar coatings, candy, biscuit, pistachio, herbs and more. Also applied in large scale catering.
Characters:
Electronic control, discretional speed adjustment, rotates both clockwise and counter-clockwise directions.
Temperature is adjustable.
The external casing is made of heat isolator which could keep hat inside.
Made of stainless steel, good looking and durable.
Easy loading and discharging. With time set, easy to operate.

techincal parameter:

1.power:0.75kw
2.production:150-200kg/h
3.measure:2.1*0.7*1.6m

Photo of the machine:

Final Product: