Spicy snack production line/Flavor stick machine /Puffed flour spicy snack machine

Meanwhile Spicy snack production line/Flavor stick machine /Puffed flour spicy snack machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Spicy snack production line/Flavor stick machine /Puffed flour spicy snack machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Spicy snack production line/Flavor stick machine /Puffed flour spicy snack machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

puffed snacks/flour fried salad sticks/bugles chips food processing line machine

Mobile:0086 15610152335

whatspp:0086 18653342336

1. Description:

Snack Pellet Bugles Chips Food Machine Production Line - Buy Frying Machine,Potato Chips Frying Machine,Snack Pellet Bugles Chips Food Machine Production Line Product on Spicy snack production line/Flavor stick machine /Puffed flour spicy snack machine.com

Chips Food Machine Production Line has good design and easy operating, First, it mix the raw material and shape it, then cut it into small pieces, use fryer to make the snack puffed, drying and flavoring is the last step, easy operating and maintenance.

2. Raw materials:

adopts wheat flour as raw materials.

3. Products:

This line can be used to produce sala,bugle,by adjusting the moulds from extruder.

4. Capacity:

150kg/h, 260kg/h for corn flakes; 150kg/h, 260kg/h and 500kg/h for breakfast cereal.

5. Flow chart:

Mixing system---Extrusion system---Cooling system---Flaking system---Drying system---Toasted system---Sugar Spraying system---Drying system---Packing system.

6. Voltage in China:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

7. Machines Materials:

All the machines are made by stainless steel at food grade, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function.

8. Technical Parameters:

9.Packaging &shipping

1. Packing: The product will be packed into wooden case, then into containers.

2. Transportation: According to what the buyer's requirement, we provide transport agent, buyer pay the transfer fee.

10.Production period

The machine will be delivered from factory during 20 working days after receive the buyer's advance payment.

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11.Quality guarantee

The quality of equipment will be guaranteed for one year based on correct operation of buyer.

12.Testing & training

The plant layout design, assembling and installation, start-up and local team training will be free at no cost. But the buyer should be responsible for the round-air tickets, local transportation, accommodation, and US$50/day per person for the pocket money to our technicians.