CHINA Hot sale 3 flavors ice cream making machines

Meanwhile CHINA Hot sale 3 flavors ice cream making machines particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
CHINA Hot sale 3 flavors ice cream making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
CHINA Hot sale 3 flavors ice cream making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Unisnow ice cream machine:

Intelligent-computer controll

• LCD display
• Alarm of lack of material
• Specially made beater
• Low noise
• small size and light weight
• especially suitable for home and commerical use.

Products picture show:

About functions of floor standing three flavor soft ice cream machine RB3122A

1.self cleaning system

2.with wheels mounted ,easy to move

3.high and low voltage alerting

4.low power consumption

5.cone counting system

6.cone &temp display

7.low mix and standby function

8.sixteen shift for hardness and softness alteration

9.numerical speed control, formation ratio indicating and formation animation display

10.problems alert system, low mix alert, belt skid alert, refrigeration trouble alert, switch trouble alert, high temp alert

factory pic.

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