hot products 3 Flavor Table Top Commercial Soft Ice Cream Machine for sale /ice cream making machine

Meanwhile hot products 3 Flavor Table Top Commercial Soft Ice Cream Machine for sale /ice cream making machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
hot products 3 Flavor Table Top Commercial Soft Ice Cream Machine for sale /ice cream making machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
hot products 3 Flavor Table Top Commercial Soft Ice Cream Machine for sale /ice cream making machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

hot products 3 Flavor Table Top Commercial Soft Ice Cream Machine for sale /ice cream making machine

Introduction:

YT-230 soft ice cream machine is easy handling,micor-computer controlled,with Aspera compressor,efficient condenser,low noises,and cheap price.

Soft ice cream machine parameter:

Model: YT-230

Dimension: L590*W590*H680mm

Power: 1.7kw

Weight: 120kg

Hopper quantity: 3 Hoppers

Freezing cylinder: 2*1.2L

Pre-cooling function: can be added

Production Capation: 25L/H

Feature & Advantage

1. Beater: Food grade stainless steel beater
2. Imported core accessories-Select and use world-famous ASPERA compressor,
DANFOSS expansion valve etc,effectively ensure the service life of the machines
3. Keep mixture fresh overnight: Standby function for cylinder, and Pre-cooling for for hopper ,ensure the safty and hygiene of the Ice-cream liquid. With these two functions will ensure keep the mixture fresh overnihgt.
4. Mix low alarm function: Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder
5. Agitator(option): The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.
6. Spring handle: Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.

Real soft ice cream machine pictures

1. Ice cream making process,the number of dispensed ice cream,hardness data will be displayed. Its design will make the handlings much easier;
2. Voltage and current is in real-time monitoring ,which help you monitor the machine's working condition;
3. The hardness of ice cream can be setted according to different mixture and environment temperature;
4. With high antijamming capability,without black screen;
5. With low mix indicator. When mixture is going to be running out,there would be alert with sound & pattern;
6. High or Low Voltage protection.When it is too high or too low,the caution light will be glimpse;
7. Automatic troubles analysis. When in trouble,it will be displayed.

Free parts for each soft ice cream machine

Our customer ice cream shop

Packing & shipping for soft ice cream machine

Related machine

FAQ:

1) How can I place order?
A: You can contact us by email about your order details, or place order on line.

2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T (HSBC bank), Western Union are the most usual ways we are using.

3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pr -epaid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock. Before production has been finished, we will contact you for shipment details, and the balance payment. After payment has been settled, we start to prepare the shipment for you.

4)How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.