FACTORY PRICE machine/snack machine/potato chips flavoring machine!CE

Meanwhile FACTORY PRICE machine/snack machine/potato chips flavoring machine!CE particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
FACTORY PRICE machine/snack machine/potato chips flavoring machine!CE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
FACTORY PRICE machine/snack machine/potato chips flavoring machine!CE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

FACTORY PRICE machine/snack machine/potato chips flavoring machine!CE

Photos of snack flavoring machine

Nuts sugar/chocolate coating :

Tablet sugar/film coating:

Puffed food seasoning /flavoring :

• Standard export wooden case packaging
• Delivery time:7 working days after receiving 30% deposit

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The Service We Provide - We Take Care Of Your Order

Punctual delivery time:

-We put your order into our tight production schedule, ensure your punctual delivery time.

-Production / inspection report before your order packed.

-Shipping notice/ insurance to you as soon as your order is shipped.

After sales service:

-We respect your feed back after receive the goods.

-We provide 12-24 months warranty after goods arrive.

-We promise all spare parts available in lifetime use.

-We large your complain within 48 hours.

Professional sales:

-We value every inquiry sent to us, ensure quick competitive offer.

-We cooperate with customer to bid tenders. Provide all necessary document.

-We are a sales team, with all techinical support from engineer team.

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