Potato Chips Making Machine With Flavors

Meanwhile Potato Chips Making Machine With Flavors particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Potato Chips Making Machine With Flavors Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Potato Chips Making Machine With Flavors Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Our Company

Potato Chips Making Machine With Flavors Extrusion Machinery Co.,LTD established in 1996, has always been the professional manufacturer and the leader for advanced and high efficient extrusion food machinery in this field all over the world.DAYI company congregates an expert team with twenty years experiences in this extrusion machinery industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

Typical Client

Acecook Company in Vietnam

Typical Client

Shanti Foods Co.,LTD in India.

Typical Client

Mitsuwa Co.,LTD In Japan

Attending Fair in Thailand

Attending Fair in Canton

Product Description

3D Process Line is newly designed and produced with foreign advanced technology. It has reduced your cost on investment and production.Corn starch, wheart flour,potato flour and potato starch can be raw material to produce 3D Compound Pellet. 3D Process Line price is only one tenth of that of import equipment. It is the best investment choice for large or medium-sized enterprises.

Model	Installed Power	Power Consumption	Capacity	Dimension
3D Pellet Process Line(VINCI)	132.2kw	91.2kw	400kg/h	4838*4280*4550mm

Main Features

1) VINCI is combation of pre-cooking machine and shaper machine pefectly, replace the traditional twin screw extruder and single screw extruder.
2) Save much more money and space for you.
3) Raw material can be 100% wheat flour.
4) 2D/3D Pellet Food shape and structure is the best.

Detailed Images

Main Features

Name: Flour Mixer Ⅰ

Model: BF-Ⅰ

Brand: Potato Chips Making Machine With Flavors EXTRUSION MACHIENRY CO.,LTD

Capacity: 25kg/batch

Standard Voltage:220V/50Hz 380V/50Hz 440V/50Hz,etc

Power:3kw

Applied to mix up raw materials equally.

Main Features

Name: Core Filler
Model: JX-Ⅰ
Brand: Potato Chips Making Machine With Flavors EXTRUSION MACHIENRY CO.,LTD

Voltage:220V/50Hz 380V/50Hz 440V/50Hz,etc

Applied to make the hole of puff Potato Chips Making Machine With Flavors full with materails such as chocolate,sugar or some other materials.

Main Features

Name: Three-Layer Dryer
Model: DHX

Brand: Potato Chips Making Machine With Flavors EXTRUSION MACHIENRY CO.,LTD

Installed Power:220V/50Hz 380V/50Hz 440V/50Hz,etc
Capacity:100~150kg/h 200-250kg/h

Suitable to dry non-fried extrusion snacks, nutritional powder, bread crumb, pet food, textured vegetarian protein, etc.

Main Features

Name: Oil Spray Flavoring Line

Model:PY-PG-PF
Brand: Potato Chips Making Machine With Flavors EXTRUSION MACHIENRY CO.,LTD
Capacity: 100~200kg/h

Driving Power:1.86kw
Applied to coat non-fried extrusion food with materials equally such as chocolate,sugar,salt, and oil, etc.

Certifications Our Service

Pre-Sales Service

* Inquiry and consulting support.

* Sample testing support.

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine.

* Engineers available to service machinery overseas.

Packing & Delivery Contact Us

Name: Potato Chips Making Machine With Flavors Gai
Email: dayi-5@dayijixie。com
Mob:+86 Potato Chips Making Machine With Flavors
SKYPE: gaiPotato Chips Making Machine With Flavors
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