3 flavor hard ice cream machine

Meanwhile 3 flavor hard ice cream machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
3 flavor hard ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
3 flavor hard ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Product DescriptionWholesale homewell hard ice cream maker machine with CE approved
Model: BKN-180
Application: The new designed commercial gelato machine for mass market and medium ice cream business
Features and Advantage of BKN-180 Italian gelato machine

1. Full automatic micro-computer control system
2. LCD display screen wth the time digitally shown
3. Whole body material used AISI 304 stainless steel, it is durable and sanitary
4. Compressor is Tecumseh from France,it is more stable, highe cooling speed, long time to use
5. High quality and environmental friendly motor beater, more stable, longe time to use
6. Refrigerant used international recycle R404a
7. Cooling method: water-cooling or air cooling
8. When working could do feeding according to customers' request
9.Blade-type beater: This mixer makes raw materials mixing uniform and condensation.
10. Cooling from four sides and bottom, much more time saving
11. Water tap design, more convenient for cleaning and using
12. High capacity with low power
13. The time needed of the yield is about 10~15 minutesDetailed Images