Prince Commercial good quality big capacity floor standing 4-flavors ice cream machine

Meanwhile Prince Commercial good quality big capacity floor standing 4-flavors ice cream machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Prince Commercial good quality big capacity floor standing 4-flavors ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Prince Commercial good quality big capacity floor standing 4-flavors ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Prince Commercial good quality big capacity floor standing 4-flavors ice cream machine

Specification of soft ice cream machine:

• Item NO.: MQ-L48-F
• Description: Floor stand ice cream machine
• Capacity(L/H): 48-52L/H
• Specification(mm): 720*900*1480
• Package size(mm): 790*960*1490
• Net weight(kg): 205
• Gross weight: 225
• Refrigerant: R22 R404
• Volts(v)&Hz: 220V/50HZ
• Power(kw): 3.6
• Material: Color painting
• Colour: orange purple

Optional functions of soft ice cream machine:

• LED display screen-- Count the number of ice cream,temperature display,warning lack of ingredient ,etc
• air pump-- Make ice cream expansion foam,more tasty,enhance the output
• precooler system-- Accelerated cooling,keep fresh,energy saving, enhance the output
• rainbow system-- Add fruit flavor,more tasty
• cone holder-- Hold the ice cream cones
• 110v voltage
• 60Hz

Related soft ice cream machine

(pls click on the pic)

Product Features of soft ice cream machine
Elegant And Unique Design, Quality Worth Of Trust.
With Self-Cleaning System, Higher And Lower Voltage Alerting.
Simply Control Temperature, Convenient Operation, Energy Saving And Electricity Saving.
Cone Counting Function And Cone Counting Display.
Low Mix And Temperature Display.
Ten Hardness And Softness Alertation shift.
Numerical Speed Control, Formation Ratio Indicating and Formation Animation Display.

Malfunction Diagnoses: Low Mix Malfunction Diagnoses, Belt Loosen Malfunction Diagnoses, Refriageration Malfunction Diagnoses, Switch Malfunction Diagnoses, High Temperature Malfunction Diagnoses
Alertnatives: Air Pump, Precooling System And Rainbow System.

CE certificate of soft ice cream machine

Why choose our soft ice cream machine?

1. 8-year experience in export professional refrigerant equipment.

2. Price competitive, discount for a certain quantity.

3. Skilled in Refrigeration Equiptment, professional knowledge to make sure Satisfying Service before and after sales.

About us:

Prince Western Kitchen Equipment Manufacturing Co., Ltd. is a specialized manufacturer of western kitchen equipment, snack machinery, soft ice cream machine and kitchen projects. With the support from various customers, we are developing rapidly and enjoying a good reputation in the western kitchen equipment industry.

We persist in the quality target of "Specialized, Quality, Innovation, Service, Trust",and are enlarging domestic market percentage by established soft ice cream machine agents and offices all over the country.

Prince people believe in:

1.With west kitchen specialization-we will create more reliable quality.

2.With the youth strength-we provide more innovation ability.

3.With the global demand-we develop more and better products.

4.With the splendid future-we pursue all the way.

tag: soft ice cream machine