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Double Screw Extruded Soya Nuggets Food Extrusion Machine
- Corn Flakes Processing Line
Corn Flakes Processing Line
- China
- CE
- One set Double Screw Extruded Soya Nuggets Food Extrusion Machine
- Corn Flakes Processing Line
- 30X2.8X2.7m
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- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Description
Meanwhile Double Screw Extruded Soya Nuggets Food Extrusion Machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.
The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Double Screw Extruded Soya Nuggets Food Extrusion Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Double Screw Extruded Soya Nuggets Food Extrusion Machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.
textured fibre soya protein meat/soy artificial meat food production line
with CE certificate
Brief introductions of protein soya meat making machines:
After cooking fibre soy protein meat,it tastes like real-meat,so it is also called artificial meat.
It uses wheaten gluten,islated soy protein etc as its raw material to make protein meat which is
good water-absorbed,oil-keeing charamters.It is kind of addictive material for meat food,such as sourage,
dumpling etc.Its nutritional element is higher than real-meat ,popular with all over the world.
1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc
2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling
5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,
also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.
Technical Parameters of textured soya protein processing line:
Model | Installed powder | Power consumption | Throughput | Dimension | Product |
DG52-II | 91KW | 68KW | 100-150KG/H | 19.8X2.7M | Textured/fibre protein |
DG70-I | 186KW | 140KW | 200-450KG/H | 22X3.2X3.1M | Textured/fibre protein |
DG90-I | 185KW | 139KW | 400-800KG/H | 25X3X3.1M | Textured protein |
Food samples of textured protein/fibre protein:
Our most snacks food producktion line
1.Corn flakes and cereal production line
2.Textured/Fibre soy protein production line
3.Onion ring/burgles 2d&3d snacks pellet production line
4.Artificial nutrition rice production line
5.Corn puffed snacks food production line
6.Biodegradable filled material production line
7.Nutritional baby powder production line
8.Modified starch production line
9.Corn chips/crispy dorito chips production line
10.Cheetos/Kurkure production line
11.Caramel popcorn production line
12.Core-filling puffed snacks food production line
13.Bread crumbs production line
14.pet food production line
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Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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