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Extruder chocolate ball making machines
- Corn Flakes Processing Line
Corn Flakes Processing Line
- China
- CE ISO
- One set Extruder chocolate ball making machines
- Corn Flakes Processing Line
- 54.7X2.8X2.7M
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- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Description
Meanwhile Extruder chocolate ball making machines particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.
The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Extruder chocolate ball making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Extruder chocolate ball making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.
Automatic corn flakes and breakfast cereal production line making machines
Technical Process:
1.Raw material mixer
2.Extruder chocolate ball making machines conveyor
3.Double screw extruder/Twin screw extruder
4.Cooling tower
5.Water injecting machine
6.Vibrating spreader
7.Flakes presser
8.Pre-drying oven
9.Hot air roaster
10.Double-drum syrup melting and coating machine
11.Extended drying oven
12.Cooling conveyor
Brief introduction:
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions.
An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process.
Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc.
Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Technical parameters:
Model |
Installed Power (kw) |
Actual power (kw) |
Capacity (kg) |
Dimension (L*W*H) mm |
Application |
DG65-II production line | 89 | 67 | 100~150 | 37800×3000×3000 | Breakfast Cereal Snacks |
DG75-II production line | 292 | 219 | 200~250 | 61000×3200×3100 |
Breakfast Cereal Corn Flakes |
DG75-III production line | 109 | 82 | 250~350 | 38500×3000×3000 | Breakfast Cereal Snacks |
Main machines of corn flakes and breakfast cereal production line :
Packaging and container loading and shipping:
Our clients all over the world:
Extruder chocolate ball making machines machinery company:
We, Extruder chocolate ball making machines Machinery Co., Ltd located in Jinan city,China
We are professional manufacturer of food extruder and mainly deal with extrusion food machines and popcorn machines.Our production line is widely used on the below field:
1 | Baby nutritional powder production line |
2 | 3d&2d snack pellets production line |
3 | Artificial rice production line |
4 | TVP/TSP Textured soy protein production line |
5 | Corn puffed snacks food production line |
6 | Modified starch production line |
7 | Crispy dorito chips production line |
8 | Cheetos/Kurkure production line |
9 | Caramel popcorn production line |
10 | Bread crumbs production line |
11 | pet food production line |
Contact information of Extruder chocolate ball making machines machinery company:
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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