Textured vegetable soya protein making machines

Meanwhile Textured vegetable soya protein making machines particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Textured vegetable soya protein making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Textured vegetable soya protein making machines Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

Textured vegetable soya protein making machines

Description of Textured soy bean meat pasta protein machine processing line

Soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes by revolving knives, then dried in a rotary dryer.

The production line is made of stainless steel, it is with reasonable design and with high automation; The screws is made of alloy steel, with building block system structure and self-cleaning function.

Raw material of Textured soy bean meat pasta protein machine processing line

low temperature soybean flakes, soybean powder, corn flour and other grains etc.

The parameter of Textured soy bean meat pasta protein machine processing line

Different kinds of dryer

Samples show of Textured soy bean meat pasta protein machine processing line

Jinan Textured vegetable soya protein making machines Machinery Co,.Ltd is a professional extrusion machinery manufacturer.

With our many years' research and study, extrusion techniques have been widely used in many fields.

The customers visit show for Textured soy bean meat pasta protein machine processing line

As a professional extruder machine manufacturer, Jinan Textured vegetable soya protein making machines Machinery Co,.Ltd has exported the food machines to more than 60 countries and regions, such as South Africa, India, Malaysia, Indonesia, Brazil and so on. Some of customers become our agents in their area. We hope to have long friendly business relationship with more customers from all over the world in the future.

Certifications of Textured soy bean meat pasta protein machine processing line

We can provide the electronic edition certificates if asked, or you can see the original documents in our factory. We can ensure the truth of our certificates.

Packing and delivery for Textured soy bean meat pasta protein machine processing line

• Inside package is plastic film, outside is wooden or plywood case

(based on the customers' need).

• Only plastic film nude packing with wooden pallet.

• We can supply fumigation package and certificate.

• Shipping, train, express or upon clients' demands.

Our professional service for Textured soy bean meat pasta protein machine processing line

1. Free consultation service before, during, and after sales;

2. Free project planning and design services;

3. Free debugging of equipment until everything is functional;

4. Free long distance shipping management from seller's factory to named place by buyer;

5. Free maintenance and operating training personally;

6. Free new production techniques and formulas;

7. Provide 1 year complete warrantee and life-time maintenance service;

As a professional extruder machine manufacturer, we are responsible for the nature damage of the machinery in one year except for man-made damage. All spare parts and wearing parts are attached with the machinery for free; and these parts should be enough for one year use.