TK-BAF-300 GRANOLA CHOCOLATE BAR MACHINE

TK-628 SESAME CANDY CHOCOLATE BAR LINE

PROFILES:

HIGH CAPACITY MUSELI CHOCOLATE BARS MACHINE can make all kinds of sugar line. It has all automatic continue produce technology, high production advanced technology. Coordinate with spray machine, it can produce all kinds of chocolate compound products.

PROCESSING CHART:

Cooking sugar → Mixing → Forming → Cooling → Longitudinal Cutting → Fanning → Transverse cutting → Enrobing → Cooling → Packing

CAPACITY:

300KG/H – 1000KG/H ( can as customers’ request)

MAIN TECHNICAL PARAMETERS:

FINISHED PRODUCT PICTURES:

MAIN MACHINE PICTURES:

OUR REPUTATION:

SHIPPING BY SEA:

WHY CHOOSE US ?

We are professional manufacturer in producing & exporting candies & biscuit & related food machine in china more than 8 years experience.

• We have factory, so price will be more competitive
• Most of our materials & all contact with food are stainless steel.
• We have a strict quality management system, the quality is guaranteed.
• OEM orders are welcome.
• We have a good after-sale team with the best service for you

CONTACT US AS FOLLOWING:

When is operating, prepared materials enter the extruding chamber from the hopper and then moves forwards by the rotating pressing.TK-BAF-300 GRANOLA CHOCOLATE BAR MACHINE Screwed and is pressed. Under the high pressure will be created, which also creates friction and relative movement among material particles. On the other hand,TK-BAF-300 GRANOLA CHOCOLATE BAR MACHINE root diameter of the pressing screw varies larger from one end to the other hence, when rotating, it not only pushes particles moving but turns outwards as well.

Meanwhile TK-BAF-300 GRANOLA CHOCOLATE BAR MACHINE particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

TK-BAF-300 GRANOLA CHOCOLATE BAR MACHINE Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.